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There is opened an Estonian Dining Room in the hotel offering authentic Estonian cuisine. Some feel that the Estonian national food is blood sausage, others think it is new potatoes with Baltic herring, while still others feel it is mulgi porridge, sauerkraut, kama dishes, hempseed spread, gingerbread cookies, or rye bread. Many of these items are available on the menu. In the beverage list there is represented typical drink of Estonians kali or kvas and large variety of beers and mead. Estonian Dining Room
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