South African Food Weeks in Meriton Hotels from 02.09. till 16.09.2011
July 04, 2011
Meriton Hotels Tallinn will continue with Food Weeks tradition. From 02.09 till 16.09 we introduce South African cuisine and culture. South African Food Weeks are supported by South African embassy in Finland and Paul Senosi (Southern African Baltic Connextion OÜ).
During Food Weeks we await everyone to try South African cuisine delicacies. In the menu you can find milk tart, Peppermint Crisp Tart, Brandy pudding and Cape Malay Mince Curry.
Dishes are available in bistro Mary, Paldiski mnt.4, Mon-Fri 12:00-15:00 and in café Mademoiselle, Paldiski mnt.4, Mon-Sun 07:00-22:00.
Welcome to South African Food Weeks!